Recipe: Twinkie Sushi

TWINKIE SUSHI

4 pieces green fruit leather, sliced into 1-inch-wide strips
6 Twinkies, cut into 1-inch pieces
Assorted dried fruits, cut into small pieces
Assorted chewy fruity candies
4 to 6 pieces of dried mango, cut into strips

One at a time, wrap the fruit-leather pieces around the Twinkie pieces. Place the wrapped Twinkie pieces upright on a serving tray or in a bento box.

Place the dried fruits and candies into the creme filling. Garnish the tray with strips of dried mango to resemble pickled ginger. Serve with chopsticks, if you wish.

Serves 6
Source: The Twinkies Cookbook by Hostess