Recipe: Spicy Indonesian Noodles (using imitation crabmeat)

SPICY INDONESIAN NOODLES

8 ounces thin spaghetti, uncooked
3 tablespoon peanut oil or canola oil, divided use
1 medium onion, chopped
1 green or red bell pepper, chopped
2 ribs celery, thinly sliced
1 cup mushrooms, sliced
2 cups cabbage, thinly shredded
3 cloves garlic, crushed
1/4 cup soy sauce
1/2 teaspoon hot red pepper sauce
8 ounces surimi seafood (imitation crabmeat), chunk or flake style

Cook pasta according to package directions, rinse in cold water, drain, toss with 1 tablespoon of oil, set aside.

Add remaining 2 tablespoon of oil to heavy 12-inch skillet over medium heat; stir in onion, green pepper, celery and mushrooms; cook, stirring occasionally, 3 to 5 minutes.

Stir cabbage and garlic into mixture in the skillet; cook and stir another minute, or until cabbage is wilted. Add soy sauce and red hot pepper sauce.

Add cooked pasta to skillet, lifting with salad fork and spoon tongs to coat with soy sauce and mix with sauteed vegetables. Arrange surimi seafood over pasta, cover, reduce heat to low, and cook another 2 to 3 minutes, or until surimi seafood is heated through. Serve hot or at room temperature.

Makes 4 servings
From: SueA, CA - 02-06-98
Source: Low Fat-No Fat Cooking