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Recipe: Irish Trifle

Misc.
recipelink.com Chat Room Recipe Swap – 2000-12-14
From: Paddy.Mtl.

Clonmel Recipe Irish Trifle

Break up homemade sponge cake into smallish pieces, not too small. Pour sherry or port or wine, to soak into the cake. Or use orange juice. Alternate spoons of thin custard and jam or jelly, cover with slightly sweetened whipped cream, top with toasted almond slices, and fresh raspberries if possible. It's best if all the ingredients are homemade. Should be made 24 hours ahead and kept in the fridge.
MsgID: 312693
Shared by: Chat Room
In reply to: Recipe: Layered Desserts (6)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Layered Desserts (6)
  Chat Room
2 Recipe: Irish Trifle
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3 Recipe: Creme Anglaise
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4 Recipe: Zuppa Inglese (Trifle)
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5 Recipe: Norwegian Sugar Cake
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6 Recipe: Norwegian Hazelnut Layer Cake
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7 Recipe: Charlotte Russe
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