Recipe: Fluffy Lemon Cheesecake (using ricotta cheese, Keebler Ready Crust recipe)
Desserts - Pies and TartsFLUFFY LEMON CHEESECAKE
1 Keebler Reduced Fat Ready Crust Graham Cracker Pie Crust (6 oz.)
1 (15 oz.) container fat-free or reduced fat ricotta cheese
1/2 cup sugar
1/3 cup skim or 1% milk
2 tablespoons flour
2 tablespoons lemon juice
1 teaspoon finely grated lemon peel
1 teaspoon vanilla
1/4 teaspoon salt
2 eggs
Fat-free hot fudge topping (optional, for serving)
Combine ricotta cheese, sugar, milk, flour, lemon juice, lemon peel, vanilla and salt in a bowl. Beat with electric mixer at medium speed until fairly smooth. Add eggs; beat until well combined.
Pour into pie crust; bake at 350 degrees F for 40 minutes or until center is almost set. Cool completely on wire rack.
Cover with dome (from the packaging) and refrigerate at least 3 hours before serving.
If desired, heat hot fudge sauce in the microwave and garnish each serving with it.
Makes 8 servings
From: Recipelink.com
Source: Magazine recipe clipping: Keebler Ready Crust Graham Cracker Pie Crust ad
1 Keebler Reduced Fat Ready Crust Graham Cracker Pie Crust (6 oz.)
1 (15 oz.) container fat-free or reduced fat ricotta cheese
1/2 cup sugar
1/3 cup skim or 1% milk
2 tablespoons flour
2 tablespoons lemon juice
1 teaspoon finely grated lemon peel
1 teaspoon vanilla
1/4 teaspoon salt
2 eggs
Fat-free hot fudge topping (optional, for serving)
Combine ricotta cheese, sugar, milk, flour, lemon juice, lemon peel, vanilla and salt in a bowl. Beat with electric mixer at medium speed until fairly smooth. Add eggs; beat until well combined.
Pour into pie crust; bake at 350 degrees F for 40 minutes or until center is almost set. Cool completely on wire rack.
Cover with dome (from the packaging) and refrigerate at least 3 hours before serving.
If desired, heat hot fudge sauce in the microwave and garnish each serving with it.
Makes 8 servings
From: Recipelink.com
Source: Magazine recipe clipping: Keebler Ready Crust Graham Cracker Pie Crust ad
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Pies and Tarts
Desserts - Pies and Tarts
- Easy No Bake Pumpkin Pie Recipes (7) (repost)
- Mazola 1-2-3 Pie Crust (using corn oil, 1960's)
- Washington Apple Praline Pie (Reddi-Wip recipe)
- No Lemon Pie
- Broadripple Pie Co. Sour Cream Blueberry Crunch Pie
- Amish Sour Cream Raisin Pie (two-layer custard pie using maple syrup)
- Whistle Stop Cafe Coconut Cream Pie (with meringue)
- Red Lobster Key Lime Pie (copycat)
- Frozen Pumpkin Pie (Karo, 1981)
- Easy-as-Peach-Pie Wedges (large fruit turnover using refrigerated pie crust)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute