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Recipe(tried): Coconut Macaroons (using sweetened condensed milk)

Desserts - Cookies, Brownies, Bars
COCONUT MACAROONS

1 (14 oz. pkg.) flaked coconut (5 1/3 cups)
1 (12-13 oz.) can sweetened condensed milk (such as Eagle Brand)
1 1/2 tsp. vanilla extract

Preheat oven to 350 degrees F.

Mix the 3 ingredients well. Drop in rounded teaspoonfuls about an inch apart onto well-greased cookie sheets.

Bake until light brown on edges, about 8-10 minutes. Let cool slightly before removing from cookie sheets onto wire racks to cool.

Makes about 60 cookies
MsgID: 0223306
Shared by: Janet/MO
Board: All Baking at Recipelink.com
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