Recipe(tried): Coconut Macaroons (using sweetened condensed milk)
Desserts - Cookies, Brownies, BarsCOCONUT MACAROONS
1 (14 oz. pkg.) flaked coconut (5 1/3 cups)
1 (12-13 oz.) can sweetened condensed milk (such as Eagle Brand)
1 1/2 tsp. vanilla extract
Preheat oven to 350 degrees F.
Mix the 3 ingredients well. Drop in rounded teaspoonfuls about an inch apart onto well-greased cookie sheets.
Bake until light brown on edges, about 8-10 minutes. Let cool slightly before removing from cookie sheets onto wire racks to cool.
Makes about 60 cookies
1 (14 oz. pkg.) flaked coconut (5 1/3 cups)
1 (12-13 oz.) can sweetened condensed milk (such as Eagle Brand)
1 1/2 tsp. vanilla extract
Preheat oven to 350 degrees F.
Mix the 3 ingredients well. Drop in rounded teaspoonfuls about an inch apart onto well-greased cookie sheets.
Bake until light brown on edges, about 8-10 minutes. Let cool slightly before removing from cookie sheets onto wire racks to cool.
Makes about 60 cookies
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