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Recipe: Glorious Pineapple Pie

Desserts - Pies and Tarts
Glorious Pineapple Pie
Serves 8
Not only glorious, but glamorous & wickedly rich! A real star! Best served the same day it is made

3 egg whites
1 c. sugar
1 tsp.vanilla
21 crushed Ritz crackers
2/3 c. chopped nuts
1 (8 oz.) pkg. cream cheese,softened
3/4 c. powdered sugar
1 c. whipping cream
1 Tbls. sugar
1 (8 oz.) can crushed unsweetened pineapple,drained

Beat egg whites till stiff,then beat in sugar & vanilla gradually.Fold in cracker crumbs & chopped nuts.Spread in non stick or lightly greased 9 inch pie pan.Bake 30 minutes at 350 degrees F.,let cool.

Blend cream cheese with powdered sugar & spread over baked crust.Beat cream till stiff with 1 Tbls. sugar & fold in pineapple.Spread over pie & refigerate 2 hours or more.Decorate top with a few chopped nuts.
MsgID: 318371
Shared by: Mickey,Mo.
In reply to: Recipe: Pies and Tarts (20)
Board: Daily Recipe Swap at Recipelink.com
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