Recipe: Strawberry Parfait Pie

   Strawberry Parfait Pie:
Serves 6-8

1 baked 9 inch pie shell,chilled
1 (16 oz.) pkg.frozen strawberries,thawed
water
1 (3 oz.) pkg.strawberry jello
1 pt. vanilla ice cream
1 c. heavy cream,whipped
a few fresh strawberries for garnish

Drain strawberries & combine juice with enough water to make 1 & 1/4 cups liquid, heat liquid to boiling.Remove from heat & add strawberry jello,stirring till dissolved.

Cut vanilla ice cream into chunks & add to hot mixture,stirring till melted. Fold in drained berries.Chill in refigerator for 15-30 minutes,stirring occasionally.

Spoon into pie shell. Chill for 30 minutes or till firm.Top with whipped cream & fresh berries.  

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