Coffee and Cream Pie
rec.food.recipes/Johnson
Serves 8
1/2 cup strong coffee
1/2 can Eagle Brand condensed milk
1 cup whipping cream
1 meringue pie shell
pecans
Blend coffee into condensed milk. Whip cream; fold into coffee mixture. Pour into meringue shell; garnish with pecans. Chill or freeze until firm. If you prefer, you can serve the filling in parfait dishes, topped with pecans, rather than in a pie. You can also add 1/4 cup of chopped pecans to the filling.
rec.food.recipes/Johnson
Serves 8
1/2 cup strong coffee
1/2 can Eagle Brand condensed milk
1 cup whipping cream
1 meringue pie shell
pecans
Blend coffee into condensed milk. Whip cream; fold into coffee mixture. Pour into meringue shell; garnish with pecans. Chill or freeze until firm. If you prefer, you can serve the filling in parfait dishes, topped with pecans, rather than in a pie. You can also add 1/4 cup of chopped pecans to the filling.
MsgID: 318362
Shared by: Betsy at TKL
In reply to: Recipe: Pies and Tarts (20)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at TKL
In reply to: Recipe: Pies and Tarts (20)
Board: Daily Recipe Swap at Recipelink.com
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