ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Melt-Away Butter Cookies

Desserts - Cookies, Brownies, Bars
Melt-Away Butter Cookies
rec.food.cooking/Mary1313 (1996)
Makes 6 dozen of cookie gun size or 2 dozen spooned cookies

These are absolutely delicious. They dissolve in your mouth...

Melt-Away Butter Cookies
From Southern Living 1981 Annual Recipes

1 1/4 cups butter, softened
3/4 cup powdered sugar
2 1/2 cups all-purpose flour
1/2 tsp. vanilla extract
1/2 tsp. lemon extract

Cream butter; gradually add sugar, beating until light and fluffy. Add flour and mix well. Stir in flavorings. Use a cookie gun or press to shape dough into shapes, following manufacturer's instructions. (I make drop cookies, using a tablespoon, and flatten them to about 1/2 in.) Place cookies on ungreased cookie sheets and bake at 325 for 15 min. Store in airtight containers, placing waxed paper between layers of cookies.

MsgID: 319175
Shared by: Betsy at TKL
In reply to: Recipe: Letter B Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (25)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at TKL
2
  Betsy at TKL
3
  Betsy at TKL
4
  Betsy at TKL
5
  Betsy at TKL
6
  Betsy at TKL
7
  Betsy at TKL
8
  Betsy at TKL
9
  Betsy at TKL
10
  Betsy at TKL
11
  Betsy at TKL
12
  Betsy at TKL
13
  Betsy at TKL
14
  Betsy at TKL
15
  Betsy at TKL
16
  Betsy at TKL
17
  Betsy at TKL
18
  Betsy at TKL
19
  Rochelle, CA
20
  Rochelle, CA
21
  Rochelle, CA
22
  Rochelle, CA
23
  Rochelle, CA
24
  Rochelle, CA
25
  Tiffany TN
26
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Melt-Away Butter Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!