Kathy,
We liked your bean bread. However, we are concerned about the texture of our bread. It was rather tough. We do not have a dark crust setting so what would you recommend as far as improving the texture?
Thanks,
Tiffany
We liked your bean bread. However, we are concerned about the texture of our bread. It was rather tough. We do not have a dark crust setting so what would you recommend as far as improving the texture?
Thanks,
Tiffany
MsgID: 3125445
Shared by: Tiffany TN
In reply to: Recipe: Kathy's Baked Bean Bread (bread machine)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Tiffany TN
In reply to: Recipe: Kathy's Baked Bean Bread (bread machine)
Board: Daily Recipe Swap at Recipelink.com
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