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Recipe: Chicken-Chow Bake (Better Homes and Gardens, 1960's)

Main Dishes - Chicken, Poultry
CHICKEN-CHOW BAKE
Mary marked an X on this recipe.

2 cups diced cooked or canned chicken
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (9 ounce) can (1 cup) pineapple tidbits
1 tablespoon soy sauce (plus additional, for serving)
1 cup celery slices
2 tablespoons chopped green onion
1 (3 ounce) can (2 1/2 cups) chow mein noodles, divided use (Mary underlined this ingredient)

Combine all ingredients except noodles, mixing well. Gently fold in 1 cup of the noodles. Turn into 8x8x2-inch baking dish. Sprinkle with remaining 1 1/2 cups noodles.

Bake in moderate oven (350 degrees F) 50 minutes or till hot.

Pass additional soy sauce when serving.

Mrs. R. Gellatly, Waterloo, Ontario, Canada

Makes 4 or 5 servings
From: Mary's Notebook, Mary and Carmen's Recipe Collection at Recipelink.com
Source: Vintage recipe clipping, Better Homes and Gardens magazine, October 1962
MsgID: 019867
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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