Recipe: Chicken Lo Mein

Chicken Lo Mein
Source: Kikkoman International Inc.
Servings: 4

1 whole chicken breast, skinned and boned
1 tablespoon Kikkoman stir-fry sauce
4 ounces angel hair pasta (capellini)
1/3 cup Kikkoman stir-fry sauce
2 tablespoons vegetable oil, divided
1/4 pound fresh snow peas, julienned
1 large carrot, julienned
1/8 teaspoon salt
2 teaspoons sesame seed, toasted

Cut chicken into thin strips; coat with 1 Tbsp. stir-fry sauce. Let stand 30 minutes.

Meanwhile, cook pasta, omitting salt. Drain; rinse to cool and drain thoroughly.

Combine 1/3 cup stir-fry sauce and 3 Tbsp. water; set aside.

Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add chicken and stir-fry 2 minutes; remove.

Heat remaining oil in same pan. Add peas and carrot; sprinkle with salt. Stir-fry 4 minutes.

Add sauce mixture, chicken, pasta and sesame seed. Cook, stirring, until all ingredients are coated with sauce and pasta is heated through.