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Recipe: Spicy Chicken with Oriental Noodles (using Ramen noodles)

Main Dishes - Chicken, Poultry
SPICY CHICKEN WITH ORIENTAL NOODLES

4 sheets (12x18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil
1 cup chicken broth
2 packages (3 oz. each) Oriental ramen noodle soup
3 tablespoons Szechwan sauce
4 boneless, skinless chicken breast halves (1 to 1 1/4 lb.), cut in strips
2 packages (9 oz. each) frozen French style green beans, thawed
8 oz. fresh mushrooms, sliced
1/2 medium red bell pepper, chopped
1/2 cup chopped fresh cilantro
1/4 cup sliced green onions

Preheat oven to 450 degrees F or grill to medium-high.

Combine chicken broth, 2 packets seasoning from Ramen soup and Szechwan sauce. Add chicken, green beans, mushrooms, red pepper, cilantro and green onions.

Crush noodles from Ramen soup; stir into chicken mixture.

Center one-fourth of chicken mixture on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Bake 20 to 25 minutes on a cookie sheet in oven or grill 12 to 14 minutes in covered grill.

Servings: 4
Source: Reynolds Kitchens
MsgID: 37719
Shared by: Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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