ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Argentinean Steak . . .

Misc.
Gladys, this sounds wonderful. Thanks for the post. I had a delicious Argentine flatiron steak at a tapas bar in Napa recently. It was delicious, so I definitely will try your recipe.

I hope that Cuchito is feeling better.

Marilyn
MsgID: 3128534
Shared by: Marilyn, California
In reply to: Recipe: Argentinean Steak with Parsley Sauce (Ch...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (23)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes Using Herbs (19)
  Betsy at Recipelink.com
2 Recipe: Cheesy Spanish Omelette
  Gladys/PR
3 Recipe: Garlic and Rosemary Steak with Peppers and Onions
  Gladys/PR
4 Recipe: Beef Brisket With Pearl Onions And Baby Carrots
  Gladys/PR
5 Recipe: Potatoes with Cilantro
  Gladys/PR
6 Recipe: Salsa Cruda
  Gladys/PR
7 Recipe: Mango Cilantro Salsa
  Gladys/PR
8 Recipe: Grilled Pork Tenderloin on Cashew Rice with Garlic-Cilantro Butter
  Gladys/PR
9 Recipe: A Brace of Herb Roasted Chickens
  Gladys/PR
10 Recipe: Wild Rice with Pine Nuts and Fresh Rosemary
  Gladys/PR
11 Recipe: All-Star Herb Salad
  Gladys/PR
12 Recipe: Ancho Oregano Pecan Butter
  Gladys/PR
13 Recipe: Angel Food Cake with Strawberries and Mint
  Gladys/PR
14 Recipe: Apricot Raspberry Thyme Chicken
  Gladys/PR
15 Recipe: Argentinean Steak with Parsley Sauce (Churrasco con Chimichurri)
  Gladys/PR
16 Recipe: Chicken Tomato Basil Rice Soup
  Betsy at Recipelink.com
17 Recipe: Herbed Rice Quiche
  Betsy at Recipelink.com
18 Recipe: Mozzarella, Tomato and Basil Rice Casserole
  Betsy at Recipelink.com
19 Recipe(tried): Rice Salad with Lemon Herb Dressing
  Gladys/PR
20 Recipe(tried): Garlic Soup with Fresh Herbs and Garlic Croutons
  Marilyn, California
21 Argentinean Steak . . .
  Marilyn, California
22 I love the Argentinean way of preparing & presenting steaks dear Marilyn.
  Gladys/PR
23 re: Argentinean Steak with Parsley Sauce (Churrasco con Chimichurri) - Real Argentinean Steak
  Luis/DE
24 Thank You: Thanks for your message Luis. You are absolutely right!
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Seitan Satay with Peanut Sauce
  • SEITAN SATAY WITH PEANUT SAUCE "Spicy peanut sauce and lemon wedges add flavor to this vegan version of an Indonesian favorite." FOR THE SATAY: 1/4 cup low-sodium soy sauce 2 Tbsp. toasted sesame oil 1 1/2 tsp. gra...
  • Fudge Chunk Ice Cream (ice cream maker)
  • FUDGE CHUNK ICE CREAM 1/4 cup coarsely chopped white chocolate 1/4 cup coarsely chopped semisweet chocolate 1/4 cup coarsely chopped pecan halves 1/4 cup coarsely chopped walnuts 1/4 cup chocolate covered almonds, cu...
  • Ruby Tuesday's Broccoli Cheese Soup
  • Ruby Tuesday's Broccoli-Cheese Soup Board: Copycat Recipe Requests at Recipelink.com From: Dianne, CA 5-3-2004 MSG ID: 1414216 MSG URL: ...
ADVERTISEMENT
  • Publix Calypso Cookies (copycat recipe)
  • I think I have finally cracked the code to the Publix Calypso Cookie Recipe. I think my recipe is actually even better! Try it! PUBLIX CALYPSO COOKIES (copycat recipe) 1/2 cup grated coconut 1/2 cup quick oatmeal, un...
  • Potato Farls (Irish)
  • POTATO FARLS (IRISH) 1 1/4 lb potatoes (3 or 4) 2 tbsp butter, melted 1 cup flour, all purpose 1/2 tsp salt 4 tsp vegetable oil, divided use (for frying) Peel and halve potatoes; put in large saucepan with enough wat...
  • Swiss Oatmeal like The Corner Bakery
  • I peeled off and kept the ingredients sticker from the container I ate my Swiss Oatmeal in, from the Corner Bakery. It says: Ingredients: Low Fat Vanilla Yogurt (cultered grade A reduced fat milk, natural flavor, pectin ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Argentinean Steak . . .
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!