Recipe: Potatoes with Cilantro

Potatoes with Cilantro

8 to 10 small red potatoes, unpeeled and quartered
2 tablespoons butter
3 garlic cloves, minced
1/2 teaspoon chili powder
salt and pepper to taste
1/4 cup chopped fresh cilantro

Place potatoes in medium saucepan; add just enough water to cover. Bring to a boil. Lower heat and cook for about 10 minutes or just until tender. Drain.

In the same saucepan, melt butter over medium heat. Add garlic; cook and stir 2 to 3 minutes or until tender.

Add potatoes, chili powder and cilantro. Season with salt and pepper. Toss to coat.

Servings: 2-3