Apricot Raspberry Thyme Chicken
4 skinless boneless chicken breast halves
2 1/2 tbsp raspberry Dijon mustard
1/2 cup pineapple chunks
1/2 cup chopped dried apricots
1/4 cup slivered almonds
2 tbsp fresh thyme
2 tbsp apricot raspberry jam
1 cup white wine
salt and white pepper to taste
Preheat oven to 350F. Lightly oil the bottom of a 9x12 roasting pan.
Arrange the chicken in a single layer in the pan, then spread the mustard over the chicken and sprinkle with salt and pepper.
Combine the pineapple, apricots, almonds, thyme, Apricot Raspberry jam, and spread the mixture evenly over the chicken.
Slowly pour half of the wine over the chicken breasts.
Bake for 18 minutes, then pour the remaining wine over the chicken and finish baking another 10-15 minutes, until the chicken is tender.
4 skinless boneless chicken breast halves
2 1/2 tbsp raspberry Dijon mustard
1/2 cup pineapple chunks
1/2 cup chopped dried apricots
1/4 cup slivered almonds
2 tbsp fresh thyme
2 tbsp apricot raspberry jam
1 cup white wine
salt and white pepper to taste
Preheat oven to 350F. Lightly oil the bottom of a 9x12 roasting pan.
Arrange the chicken in a single layer in the pan, then spread the mustard over the chicken and sprinkle with salt and pepper.
Combine the pineapple, apricots, almonds, thyme, Apricot Raspberry jam, and spread the mixture evenly over the chicken.
Slowly pour half of the wine over the chicken breasts.
Bake for 18 minutes, then pour the remaining wine over the chicken and finish baking another 10-15 minutes, until the chicken is tender.
MsgID: 3128515
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Herbs (19)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Herbs (19)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (23)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Wine Baked Chicken and Artichoke Hearts (Greek)
- Almond Yogurt Chicken Bombay
- Roasting Two Turkeys - Tips
- Quick Braised Chicken with Herb Dumplings (Parade magazine, 1960's)
- Salt and Pepper Roast Cardamom Chicken (using chicken thighs)
- Olive Garden Chicken San Marco
- Mojo Criollo - YUMMY!
- Turkey Madeira (crock pot)
- Cold Spicy Noodles with Chicken in Creamy Sesame Dressing (make ahead)
- Chicken Curry and Chutney Biscuits (Bisquick recipe, 1985)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute