Recipe: Mazola Marinated Potato Salad (using red potatoes and red onion)

MARINATED POTATO SALAD

"Try to find fresh dill if you can - it really perks the flavor of this classic standby."

1/3 cup Mazola Corn Oil
1/4 cup cider vinegar
1/4 cup chopped parsley
1/4 cup fresh chopped dill (or 1 teaspoon dried dill)
1 teaspoon salt
1/8 teaspoon pepper
2 pounds small red potatoes, cooked and cut into 1-inch chunks
1 medium red onion, chopped

In large bowl combine corn oil, vinegar, parsley, dill, salt and pepper. Add potatoes and onion; toss gently to coat well. Cover; refrigerate several hours.

Each (1-cup) serving provides. 240 Calories, 3 g protein, 29 g carbohydrate,
12 g total fat, 8 g polyunsaturated fat, 2 g saturated fat, 0 mg cholesterol,
370 mg sodium,

Makes 6 cups
Source: Recipe booklet: Eating Right - A Guide from Mazola, Best Foods, 1991