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Recipe: Passover Vegetable Soup

Soups
PASSOVER VEGETABLE SOUP

8 cups fat-free chicken broth
6 cups chopped leek
3 cups diced carrot
3 cups diced peeled turnip
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground saffron (optional)
7 teaspoons chopped fresh cilantro

Combine first 6 ingredients in a large Dutch oven; stir in saffron, if desired. Bring to a boil; cover, reduce heat, and simmer 1 hour or until vegetables are tender.

Ladle soup into each of 14 bowls; sprinkle with cilantro.

Servings: 14
Serving Size: 1 cup soup and 1/2 teaspoon cilantro
Source: Cooking Light, March 1997
MsgID: 3138037
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Happy Passover! Jewish Holiday Recipes (...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Happy Passover! Jewish Holiday Recipes (20)
  Betsy at Recipelink.com
2 Recipe: Passover Roast Lamb
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3 Recipe: Passover Roast Chicken (with matzoh, apricots, and pecans)
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5 Recipe: Passover Dark Chocolate Nut Cake
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14 Recipe: Gingered Mixed Fruit Crockery Compote (crock pot)
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15 Recipe: Passover Forgotten Torte with Raspberry Sauce
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16 Recipe: Ashkenazi Haroset
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17 Recipe: Passover Broccoli Knishes
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18 Recipe: Passover Vegetable Soup
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19 Recipe: Passover Orange Granola
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20 Recipe: Asparagus Matzoh Brie
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21 Recipe: Passover Cherry Cheesecake
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22 ISO: Chocolate Almond Passover Cake - pan question
  Sylvia in New Mexico
23 Thank You: Thank-you Betsy.
  Sylvia in New Mexico
24 You're welcome Sylvia! (nt)
  Betsy at Recipelink.com
25 Thank You: Passover Lasagna
  Pam from Colorado
26 You're welcome Pam!
  Betsy at Recipelink.com
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