Recipe(tried): Sandi's Hamburger Casserole (crock pot, with camping variation)

SANDI'S HAMBURGER CASSEROLE

2 large potatoes, peeled and sliced
3 medium carrots, sliced
1 (10 oz) pkg frozen peas, partly thawed
2 medium onions, sliced
2 celery stalks, sliced
1 1/2 lb hamburger, browned and drained
1 (10 3/4 oz) can condensed cream of tomato soup
1/2 cup water
Salt and pepper, to taste

Place veggies in crockpot in order given, IN LAYERS. Season each layer with salt and pepper. Put hamburger on top of celery.

Mix (undiluted) soup and 1/2 cup water; pour in crock pot.

Cover crock pot and cook on LOW 6-8 hours or on HIGH 3-4 hours, stirring occasionally.

VARIATION FOR CAMPING:
Brown and drain hamburger. Put veggies in large pot (cast iron) in order given, in layers. Season each layer with salt and pepper. Put hamburger on top of celery. Mix soup and water; pour in pot. Cover; cook on medium coals an hour or two, until done, stirring frequently.

Makes 4 servings