ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Ashkenazi Haroset

Toppings - Assorted
ASHKENAZI HAROSET

1 pound apples
1 1/4 cups walnuts halves
3/4 teaspoon ground cinnamon
3 to 5 tablespoons sweet wine

Peel, core, and chop apples. Add walnuts and chop the mixture finely. Add cinnamon and wine and mix well. The texture should be of a coarse paste. Taste and add cinnamon or wine to taste.

Makes 4 cups
Source: The Passover Table: New and Traditional Recipes for Your Seders and the Entire Passover Week by Susan R. Friedland
MsgID: 3138033
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Happy Passover! Jewish Holiday Recipes (...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (25)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Happy Passover! Jewish Holiday Recipes (20)
  Betsy at Recipelink.com
2 Recipe: Passover Roast Lamb
  Betsy at Recipelink.com
3 Recipe: Passover Roast Chicken (with matzoh, apricots, and pecans)
  Betsy at Recipelink.com
4 Recipe: Castilian-Style Passover Potato Casserole (with spinach and feta)
  Betsy at Recipelink.com
5 Recipe: Passover Dark Chocolate Nut Cake
  Betsy at Recipelink.com
6 Recipe: Fruit-Filled Puffs (cream puffs made with matzoh cake meal)
  Betsy at Recipelink.com
7 Recipe: Chocolate Almond Passover Cake
  Betsy at Recipelink.com
8 Recipe: Almond-Lemon Torte
  Betsy at Recipelink.com
9 Recipe: Passover Chremslach with Mixed Fruit Compote
  Betsy at Recipelink.com
10 Recipe: Grouper Seviche with Green Bean Salad
  Betsy at Recipelink.com
11 Recipe: Honey Pecan-Crusted Chicken
  Betsy at Recipelink.com
12 Recipe: Passover Lasagna
  Betsy at Recipelink.com
13 Recipe: Gefilte Fish Salad with Creamy Orange Horseradish Dressing
  Betsy at Recipelink.com
14 Recipe: Gingered Mixed Fruit Crockery Compote (crock pot)
  Betsy at Recipelink.com
15 Recipe: Passover Forgotten Torte with Raspberry Sauce
  Nana Lee/MA
16 Recipe: Ashkenazi Haroset
  Betsy at Recipelink.com
17 Recipe: Passover Broccoli Knishes
  Betsy at Recipelink.com
18 Recipe: Passover Vegetable Soup
  Betsy at Recipelink.com
19 Recipe: Passover Orange Granola
  Betsy at Recipelink.com
20 Recipe: Asparagus Matzoh Brie
  Betsy at Recipelink.com
21 Recipe: Passover Cherry Cheesecake
  Betsy at Recipelink.com
22 ISO: Chocolate Almond Passover Cake - pan question
  Sylvia in New Mexico
23 Thank You: Thank-you Betsy.
  Sylvia in New Mexico
24 You're welcome Sylvia! (nt)
  Betsy at Recipelink.com
25 Thank You: Passover Lasagna
  Pam from Colorado
26 You're welcome Pam!
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Ashkenazi Haroset
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!