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Recipe: Chicken Breasts Southwestern with Chile-Lime Marinade

Main Dishes - Chicken, Poultry
CHICKEN BREASTS SOUTHWESTERN

2/3 cup vegetable oil
1/3 cup lime juice
2 tablespoons chopped green chilies
1 teaspoon minced fresh garlic
4 skinless chicken breasts halves
8 slices cheddar cheese
Salsa (for serving)

In a 9-inch square baking pan stir together oil, lime juice, chiles and garlic for the marinade. Add chicken breasts; marinate, turning once, in refrigerator at least 45 minutes.

Meanwhile, prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals.

Remove chicken from marinade; drain and discard marinade.

Grill chicken 7 minutes; turn. Continue grilling until fork tender, 6 to 8 minutes. Top each chicken breast with 2 slices cheese. Continue grilling until cheese begins to melt.

Serve with salsa.

Makes 4 servings
MsgID: 372186
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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