Recipe: American-Style Potato Salad with Eggs and Sweet Pickles

AMERICAN-STYLE POTATO SALAD WITH EGGS AND SWEET PICKLES

2 pounds Red Bliss or new potatoes, boiled, peeled if desired, and cut into 3/4-inch cubes
2 tablespoons red wine vinegar
1 teaspoon kosher salt (or 1/2 teaspoon table salt)
1/2 teaspoon freshly-ground black pepper
3 hard-cooked eggs, cut small dice
2 to 3 green onions, sliced thin (about 1/2 cup)
1 small celery stalk, cut small dice
1/2 cup mayonnaise*
2 tablespoons Dijon-style mustard
1/4 cup minced fresh parsley

Layer warm potato cubes in a medium bowl. Sprinkle with vinegar, seasoning with salt and pepper as you go.

Mix in remaining ingredients. Refrigerate until ready to serve. Adjust seasoning and serve chilled.

*In a blind tasting of seven different mayonnaises, Hellmann's, Hellmann's Liqht, Hellmann's Reduced Fat, Kraft, Kraft Light, Kraft Free and homemade, the potato salad dressed with Hellmann's Real Mayonnaise was the unanimous number one choice.

Servings: 8
Source: The Perfect Recipe by Pam Anderson