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Recipe: Creamy Potato Toss (Kraft recipe, 1983)

Salads - Potato, Pasta
CREAMY POTATO TOSS

6 cups cooked potato slices
1 (8 oz.) bottle KRAFT Buttermilk Creamy Reduced Calorie Dressing
1 cup broccoli flowerets
3/4 cup thin carrot slices
1/2 cup celery slices
1/2 cup cooked peas, chilled
1/8 teaspoon pepper
Lettuce (for serving)

Combine all ingredients except lettuce; mix lightly. Chill.

Serve in lettuce-lined bowl.

Makes 8 servings
From: Recipelink.com
Source: Recipe booklet: Celebrate Kraft Salad Days, Kraft, Inc., 1983
MsgID: 39811
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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