Recipe: Neptune Pasta Salad (with broccoli and crab)

NEPTUNE PASTA SALAD

12 oz. tricolor rotini pasta, uncooked
2 cups fresh broccoli florets
3 cups cooked crab meat
1 red bell pepper, cut into thin strips
1/2 cup chopped scallions
FOR THE DRESSING:
1/2 cup plus 2 tbsp mayonnaise
1/2 cup fat-free Italian dressing
1 1/2 tsp. finely chopped fresh oregano

Cook pasta according to package directions.

Cook broccoli until crisp tender.

Place cooked pasta and broccoli in a large bowl. Add crab meat, bell pepper, and scallions. Toss to mix.

In small bowl mix dressing ingredients. Pour over pasta and toss. Cover and chill 2 hours before serving.
1 cup serving contains 1.2g fat and 175 cal.

Source: Fat Free Holiday Recipes by Sandra Woodruff