ONION TOPPED CHICKEN
4 boneless skinless chicken breast halves
4 medium potatoes, peeled and halved
1 can (10 3/4oz) condensed cream of chicken sooup, undiluted
1 cup (8oz) sour cream
1 can (2.8oz) french fried onions
Place chicken in a greased 9 inch baking dish. Arrange potatoes aroound chicken. Combine soup and sour cream, spread over chicken and potatoes. Bake, uncovered at 350 for 1 1/4 hours. Sprinkle with onions, bake 10 minutes longer.
4 boneless skinless chicken breast halves
4 medium potatoes, peeled and halved
1 can (10 3/4oz) condensed cream of chicken sooup, undiluted
1 cup (8oz) sour cream
1 can (2.8oz) french fried onions
Place chicken in a greased 9 inch baking dish. Arrange potatoes aroound chicken. Combine soup and sour cream, spread over chicken and potatoes. Bake, uncovered at 350 for 1 1/4 hours. Sprinkle with onions, bake 10 minutes longer.
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