ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Seppo and all........Lemon couscous

Misc.

This is one of my favourite side dishes,I often make it when we have a
barbecue,it looks pretty too..........
LEMON COUSCOUS
***************
1/2 pkt instant couscous
1/2 red onion,diced
1 yellow and 1 red bell pepper,seeded and diced
1 fresh green chilli seeded and diced
1 Tbls each freshly chopped corinder and flat leaved parsly
8 mint leaves,shredded
Juice of 1 medium lemon
1/2 cup olive oil
Freshly ground pepper to taste

Make up couscous,as per pkt.add lemon juice,oil and pre-pared veggies and herbs
and combine well.Chill prior to serving.

So pleased you like the recs Seppo,I,m only too pleased to share them.
Have a great day
love Julie

MsgID: 06701
Shared by: Julie C.
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon Chicken, Hot or Cold
  • LEMON CHICKEN, HOT OR COLD "Fresh lemon and a crisp, golden skin make this dish a standout, served hot or cold." 3 pounds chicken pieces, with skin 2 cups fresh lemon juice (from about 8 lemons) 2 cups all-purpose fl...
  • Quick Barbecued Chicken (Pressure Cooker, 1980's)
  • QUICK BARBECUED CHICKEN 2 to 3 tablespoons oil 3 to 4 pounds chicken parts (preferably thighs and drumsticks), skin removed 2 cups prepared barbecue sauce 1 1/2 cups coarsely chopped onions 1 large green bell pepper,...
  • Spicy Beer Marinade (blender or food processor)
  • SPICY BEER MARINADE 1 cup lager beer 1 cup beef broth 1 teaspoon fresh thyme leaves 3 tomatoes, peeled, seeded and diced 2 teaspoons Worcestershire sauce 1 teaspoon Tabasco sauce 2 bay leaves, crumbled 1 teaspoon fres...
  • Creamy Cheddar Dressing
  • Creamy Cheddar Dressing 1 cup cheddar cheese 4 oz. cream cheese, softened 1/4 cup half-and-half 2 tbsp. cider vinegar 1 tbsp. minced garlic 1/4 tsp. kosher salt Combine ingredients in a food processor Process unt...
  • Letter Q Recipes
  • November 1, 2006 Recipe Swap LETTER Q RECIPES This Week's Daily Recipe Swap...
ADVERTISEMENT
  • Chili Con Queso
  • CHILI CON QUESO 2 Tbls. real butter, sliced 1 lb. box Velveeta® process cheese food, cubed 8 oz. container sour cream 10 oz. can Ro*Tel® tomatoes and chilies 1 tsp. garlic powder 1/2 tsp. kosher salt Combine all i...
  • Baked Tilapia Crusted with Almonds
  • BAKED TILAPIA CRUSTED WITH ALMONDS "Crusting and baking fish is an excellent way to keep it moist and provide a luscious texture. Almonds and whole-wheat bread crumbs add extra crunch and fiber to the crust. The herbs...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Seppo and all........Lemon couscous
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!