ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Seppo and all........Lemon couscous

Misc.

This is one of my favourite side dishes,I often make it when we have a
barbecue,it looks pretty too..........
LEMON COUSCOUS
***************
1/2 pkt instant couscous
1/2 red onion,diced
1 yellow and 1 red bell pepper,seeded and diced
1 fresh green chilli seeded and diced
1 Tbls each freshly chopped corinder and flat leaved parsly
8 mint leaves,shredded
Juice of 1 medium lemon
1/2 cup olive oil
Freshly ground pepper to taste

Make up couscous,as per pkt.add lemon juice,oil and pre-pared veggies and herbs
and combine well.Chill prior to serving.

So pleased you like the recs Seppo,I,m only too pleased to share them.
Have a great day
love Julie

MsgID: 06701
Shared by: Julie C.
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Tomatoes With Orzo and Olives
  • BAKED TOMATOES WITH ORZO AND OLIVES 4 large tomatoes 3 cups cooked orzo 1/4 cup chopped olives 1 tsp finely minced garlic 3 tbsp chopped fresh basil or parsley 3 tsp pine nuts, toasted 1 tbsp olive oil 1/4 cup Parmesa...
  • Apple Walnut Coffee Cake (Jiffy Mix recipe, microwave)
  • APPLE WALNUT COFFEE CAKE 1/3 cup packed brown sugar 1/2 cup chopped walnuts, divided use 2 cups Jiffy Baking Mix (like Bisquick) 1 cup chunky applesauce 1/3 cup milk 1/2 teaspoon ground cinnamon FOR THE GLAZE: 1/2 c...
  • Sun-Dried Tomato Fettuccine (serves 2)
  • SUN-DRIED TOMATO FETTUCCINE 1/2 pound fettuccine or spaghetti, uncooked 1/2 cup dry-pack sun-dried tomatoes 1/4 cup olive oil 2 cloves garlic, minced 1/4 teaspoon crushed red pepper 1/2 cup grated Parmigiano-Reggiano ...
  • Pickled Jalapenos
  • PICKLED JALAPENOS 20 fresh jalapeno chiles 1 large clove garlic, peeled 1 bay leaf 2 or 3 sprigs fresh basil or oregano (opal basil is prettiest) 1 3/4 to 3 cups distilled vinegar Wash chiles and cut off stems...
  • How to Plant a Mango Seed
  • When a mango fall from the tree, or if you eat it and throw the seed away it will fall flat on the grond, and with time nature do the rest. thats how most mango trees grow in the Island of the West Indies. But if you wan...
ADVERTISEMENT
  • Whole-Wheat Sesame Rolls (bread machine dough cycle)
  • WHOLE-WHEAT SESAME ROLLS Makes 12 rolls (1 1/2 pound recipe) 1 cup water, at room temperature 4 teaspoons vegetable oil 1 1/2 teaspoons salt 1 1/2 cups all-purpose flour 1 1/2 cups whole-wheat flour 4 teaspoons granul...
  • Neapolitan Cookies (red, white, and chocolate layers)
  • NEAPOLITAN COOKIES 2 1/2 cups flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup butter or margarine, softened 1 1/2 cups sugar 1 egg 1 teaspoon vanilla 1/2 teaspoon almond extract 1/4 teaspoon liquid red food...
  • Collin St Bakery Fruit Cake tips - made it!
  • Thanks Betsy. I made the fruitcake and it really doesn’t need oil or butter. I guess the eggs plus the oil from the pecans make the trick. The fruitcake was delicious, really close to the one from the bakery. A few tip...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Seppo and all........Lemon couscous
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!