ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Persian-Style Herb and Cheese Platter

Appetizers and Snacks
PERSIAN-STYLE HERB AND CHEESE PLATTER

1 bunch each Persian or regular mint, tarragon, Persian leek-chive, pepper cress and/or cilantro
1 pound feta cheese
1/2 pound halvah (optional)
8 pita, 2 large flatbreads (or 1 large lahvosh)
1 bunch radishes, sliced
1 bunch small spring or green onions, white part only, halved or quartered lengthwise

Rinse and dry the herbs up to 6 hours ahead, wrap in paper towels, refrigerate.

Snip the herbs into large sprigs or individual leaves, discarding tough stems.

Cut the cheese and halvah into one-fourth-inch-thick slices and tear the bread into serving-size pieces.

Arrange the herbs, radishes, onions, cheese, halvah and bread on a platter.

To eat, place a slice of cheese, several herb sprigs, a radish slice or two, some onion and halvah onto a piece of bread.

Makes 6-8 servings
Adapted from source: The Santa Monica Farmers Market Cookbook by Amelia Saltsman
MsgID: 3149645
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Saturday Recipe Swap - Assorted Recipes ...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Saturday Recipe Swap - Assorted Recipes (8)
  Betsy at Recipelink.com
2 Recipe: Creamy Tomato and Feta Linguine
  Betsy at Recipelink.com
3 Recipe: Spicy Bean Stew with Sausages
  Betsy at Recipelink.com
4 Recipe: Broccoli and Cheddar Soup with Cheesy Croutons
  Betsy at Recipelink.com
5 Recipe: Creamy Lemon-Chive Dressing
  Betsy at Recipelink.com
6 Recipe: Persian-Style Herb and Cheese Platter
  Betsy at Recipelink.com
7 Recipe: Beef Meatballs (freeze ahead)
  Betsy at Recipelink.com
8 Recipe: Fried Grits Cakes with Sausage
  Betsy at Recipelink.com
9 Recipe: Spicy Mulligatawny Soup
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Persian-Style Herb and Cheese Platter
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!