ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Terry,Susan and Janet RE Themes

Misc.

We have had alot of fun with theme evenings.On a Catherine Cookson night I made a Lancashire Hot Pot,with Isabelle Allende we had Chilli and corn bread(my friend Sue made the chilli so hot we put the fire out with lots of mexican beer!!!!! For Amy Tan we had chinese food and for Robin Cook my friend Casey made Borsht(she thought the beetroot soup looked like blood!!!!!!).We are amazed with the ideas we all come up with,Next month its John Grisham But I,m not sure what we,ll do for that!
The Horse Whisperer was wonderful,I loved it.Wait tillyou get to Unnatural Expos
sure Janet its brilliant.
By the way we had a great evening,The moussaka went down very well.
love
Julie



MsgID: 081209
Shared by: Julie C.
In reply to: Julie, Terry and Susan
Board: What's For Dinner? at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 BOOk CLUB night My turn!!
  Julie C.
2 Question Julie?
  Terry,Tx
3 My book discussion group......
  Susan/Boston
4 Julie, Terry and Susan
  Janet
5 Terry,Susan and Janet RE Themes
  Julie C.
6 Hi there!
  Lisa, UK
7 Book club dinning
  Terry,Tx
8 Recipe: Next-Best-Thing to Robert Redford
  Janet
9 The perfect book...........
  Norma/NC
10 Janet: kay Scarpetta
  lisa, Uk
11 Recipe: Killer Pancakes
  Terry,Tx
12 Wonderful(choc. mousse cake)
  Julie C.
13 Cho. Mousse Cake
  Nancy B
14 YES, YES!!! LET'S HAVE IT......
  Norma/NC
ADVERTISEMENT
Random Recipes
  • Brussels Sprouts and Noodles
  • BRUSSELS SPROUTS AND NOODLES 1 1/2 cups (4 oz.) American beauty kluski egg noodles, uncooked) 1 (16 oz.) bag frozen loose-pack Brussels sprouts 1 teaspoon salt, divided use 1 cup sour cream (8 oz.) 1 tablespoon chopp...
  • Rosemary White Bean Soup (Ina Garten)
  • I did not find a recipe or copycat recipe from Cafe Latte for Rosemary White Bean Soup on the Internet. Perhaps you can take this recipe and tweak it. Good luck and let us know how you make out. ROSEMARY WHITE BEAN SOU...
  • Stuffed Southwest Chicken Breasts
  • STUFFED SOUTHWEST CHICKEN BREASTS 6 boneless skinless chicken breasts 1 cup thick-and-chunky salsa 1 tomatillo, chopped fine 3 tablespoons finely chopped black olives 2 tablespoons finely chopped cilantro 2 cups grate...
  • Malay Chili Shrimp
  • MALAY CHILI SHRIMP FOR THE MALAY SPICE PASTE: 1 teaspoon dried shrimp paste or anchovy paste 1 tablespoon chopped, unsalted dry-roasted cashews (or macadamia nuts) 1 large clove garlic, crushed and...
  • Fresh Strawberry Pie
  • FRESH STRAWBERRY PIE 1/2 cup butter, melted 1 1/4 cups sugar (divided) 1 1/2 cups graham cracker crumbs 1 tsp. cinnamon 2 quarts fresh strawberries, washed and hulled, (divided) 3 tsp. cornstarch 1 cup whipping cream...
ADVERTISEMENT
  • Dutch Pear Pie (with crumb topping)
  • DUTCH PEAR PIE FOR THE CRUST: 1 Pillsbury refrigerated pie crust (from 15-oz box), softened as directed on box FOR THE FILLING: 1 cup sour cream 1/2 cup...
  • Dulce de Coco recipes - 4
  • Perhaps Gladys or one of our other great cooks has a tried and true recipe? In the meantime, I post these. DULCE DE COCO (COCONUT DELIGHT) 1 coconut Small piece ginger 1/4 cup evaporated milk 1 tsp. vanilla Sugar G...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Terry,Susan and Janet RE Themes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!