ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gina, if your doorbell rings...

Misc.
at dinner time, it will be me MENTALLY coming to your house for dinner. Every one of these recipes sounds wonderful!! I'll be trying them out soon. Thanks for yet another wonderful dinner.
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • One Pot Shrimp Casserole (using rice and cheese)
  • ONE POT SHRIMP CASSEROLE "This can be made with any combination of seafood, such as scallops, crab or lobster. Serve with green beans and endive salad." 3/4 cup uncooked long-grain rice 1 egg white 1/4 cup chopped fr...
  • Ice Cream Cake (like Baskin Robbins)
  • I made the recipe for the Ice Cream Cake for my son's 16th Birthday It was vert easy,turned out great! Told my daughter about it and emailed her the recipe as well. Thank you Besy, Shaun ...
  • Herb Garden Salad
  • HERB GARDEN SALAD 6 cups mixed greens,* torn into pieces 1/3 cup mixed fresh herbs,** chopped 4 red radishes, thinly sliced 2 tbsp organic extra virgin olive oil 1 tbsp organic balsamic vinegar 12 cherry tomatoes...
  • Clearman's Northwoods Inn Cheese Spread
  • CLEARMAN'S NORTHWOODS INN CHEESE SPREAD 1 lb margarine or butter, softened 3/4 lb finely grated cheddar cheese 3 oz grated Romano cheese 3 tbsp plus 2 teaspoons fresh lemon juice 1/2 tsp dry mustard 1/2 tsp celery sa...
  • Candy Bar Cupcakes with Chooclate Fudge Frosting
  • CANDY BAR CUPCAKES From the author: My daughter, Sydney, LOVES these cupcakes. She said, "I love the way the chocolate melts in your mouth and I especially love to dig for the candy bar at the bottom of the cupcake. I...
  • 75-Minute Pizza Dough (food processor)
  • 75-MINUTE PIZZA DOUGH 1 1/2 cups warm water, about 105 degrees F 1 envelope (2 1/4 teaspoons) rapid-rise dry yeast 1 tablespoon sugar 2 tablespoons olive oil 4 cups bread or all-purpose flour, plus extra for preparing...
  • Zesty Grilled Potatoes (using Italian salad dressing)
  • ZESTY GRILLED POTATOES 4 medium potatoes Salt and pepper, to taste 1/2 cup Italian salad dressing Cook unpared potatoes in 1-inch boiling salted water (1/2 teaspoon salt to 1 cup water) just until tender. While hot...
ADVERTISEMENT
  • Sweet Potato Biscuits with Sesame
  • SWEET POTATO BISCUITS WITH SESAME 2 to 3 tbsp. sesame seeds 2 cups all-purpose unbleached flour 1 tbsp. baking powder 1/2 tsp. salt 1 or 2 tsp. sugar, or more if desired 6 tbsp. unsalted butter, chilled 1 cup cooked m...
  • Baker's Bakery (not) white frosting
  • It was originally a combination. Since then I've learned that the original Bakery didn't use any shortening. I had used shortening because of the whiteness of the frosting and decided to try shortening to make it lighter...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gina, if your doorbell rings...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!