ZESTY GRILLED POTATOES
4 medium potatoes
Salt and pepper, to taste
1/2 cup Italian salad dressing
Cook unpared potatoes in 1-inch boiling salted water (1/2 teaspoon salt to 1 cup water) just until tender.
While hot, cut unpared potatoes diagonally into 1/2-inch slices. Place in shallow glass dish; pour salad dressing over hot slices. Let stand 1 hour, turning slices once.
Place potatoes on grill 3-inches from hot coals. Cook 8 to 10 minutes on each side or until golden brown. Season with salt and pepper after turning.
Makes 4 to 6 servings
From: BV/AR
4 medium potatoes
Salt and pepper, to taste
1/2 cup Italian salad dressing
Cook unpared potatoes in 1-inch boiling salted water (1/2 teaspoon salt to 1 cup water) just until tender.
While hot, cut unpared potatoes diagonally into 1/2-inch slices. Place in shallow glass dish; pour salad dressing over hot slices. Let stand 1 hour, turning slices once.
Place potatoes on grill 3-inches from hot coals. Cook 8 to 10 minutes on each side or until golden brown. Season with salt and pepper after turning.
Makes 4 to 6 servings
From: BV/AR
MsgID: 3156573
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for National Potato Month! - 09-...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for National Potato Month! - 09-...
Board: Daily Recipe Swap at Recipelink.com
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