ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Your Welcome, manyhats!!

Misc.
Manyhats I know you will like this dish. I forgot to mention too that I use reduced fat mayonnaise and nonfat sourcream and it still tastes great!

I always laugh when I'm making this because of the amount of tequila that is called for (1/4 tsp!!) I add more like a 1/4 cup, but that is up to you!

Take care,
Meg
MsgID: 0813234
Shared by: Meg, NY
In reply to: Thank You: Meg, NY for the chicken recipes
Board: What's For Dinner? at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Jefferson County Public Schools Sloppy Joes (1960's)
  • JEFFERSON COUNTY PUBLIC SCHOOLS SLOPPY JOES (1960's) 3 pounds ground beef 1/4 cup diced onion 24 ounces ketchup 1/2 cup Worcestershire sauce 1 tablespoon dry mustard 1/4 cup brown sugar 1 tablespoon beef base 1 teaspo...
  • Orange-Sauced Chicken Stir-Fry
  • ORANGE-SAUCED CHICKEN STIR-FRY FOR THE SAUCE: 1 cup unsweetened orange juice 1 tbsp cornstarch 1 tbsp dry sherry 1 tbsp tamari or soy sauce 1/2 tsp ground ginger ...
  • Fix for pork too salty
  • Once you have let it soak for minimum 12 hours (changing cold water regularly), cook it with potatoes: they will absorb most of the...
  • Low Cost Recipes (13+)
  • March 20, 2009 RECIPE SWAP FRUGAL FRIDAY - LOW COST RECIPES This Week's Recipe Swap Topics ...
  • Coca-Q Sauce
  • COCA-Q SAUCE 2 tablespoons butter 6 green onions, chopped finely 4 cloves garlic, crushed 1 (6 oz) can tomato paste 3/4 cup dark corn syrup 3/4 cup Coca-Cola 1/4 cup cider vinegar 2 tablespoons Worcestershire sauce 1 ...
  • Bananas Foster Shake (blender)
  • BANANAS FOSTER SHAKE 1/2 partially frozen well-ripened banana 1 cup milk, divided use* 2 large scoops vanilla ice cream* 1/2 teaspoon ground cinnamon, plus additional for sprinkling 1/2 teaspoon ground nutmeg, plus ad...
  • School Cafeteria Macaroni and Cheese
  • SCHOOL CAFETERIA MACARONI AND CHEESE "You can soup this recipe up with Tabasco sauce. You can enrich it by using cream instead of milk or you can dot it with bits of Canadian bacon. But the crucial will be the choice ...
ADVERTISEMENT
  • Herb and Sea Salt Seasoning (make ahead)
  • HERB AND SEA SALT SEASONING "Garden fresh herbs preserved in sea salt provide an enticing seasoning for grilling vegetables or meat. Take the freshness of summer and bottle it for the winter. This versatile seasoning...
  • Boston Babies (using cake mix)
  • BOSTON BABIES 1 (18.25 ounces) package yellow cake mix 3 eggs (or 3/4 cup cholesterol-free egg substitute) 1/3 cup unsweetened applesauce 1 (4-serving size) package sugar-free vanilla pudding and pie filling mix ...
  • Fogo de Chao Cheese Bread - question
  • I found tapoica flour at whole foods. Due to time crunch I could not order online. This is just plain tapioca flour not sweet or sour. I just added the two amounts together. IT worked fine except for being really oily. S...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Your Welcome, manyhats!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!