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  • Recipe: Salmon Chowder
  • Oh, sweet Velma...there are sooooo many possibilities. Here are a few. It is good to see you back!!!! You were missed!! Peggy, WA :-)))) _________________________________________ Salmon Chowder by Annette Lucido A ba...
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  • Recipe: Grilled Candied Salmon
  • GRILLED CANDIED SALMON This delightful and simple salmon recipe creates a candied salmon that melts in your mouth. Even the children love this salmon! 3/4 cup genuine maple syrup 1/4 cup soy sauce 4 (6-ounce) salmon...
  • Main Dishes - Fish, Shellfish
  • Recipe: Indian Candy Salmon for C. Nelson
  • INDIAN CANDY SMOKED SALMON Source: Dustin Kovacvich, Head Guide Nicholas Dean Lodge Terrace, British Columbia This is a recipe for what we call Indian Candy. Others may call it Salmon Jerky. Made with our fresh Ske...
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  • Recipe: Scalloped Salmon (4)
  • SCALLOPED SALMON 1/3 cup butter or margarine 1/2 small onion, chopped 2 cups Ritz cracker crumbs, divided use 1 (7 oz.) can salmon, drained (reserve juice) Milk Preheat oven to 375 degrees F. Saute onion in butter. ...
  • Main Dishes - Fish, Shellfish
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  • Recipe: Swiss-Style Smoked Salmon
  • Swiss-Style Smoked Salmon. Yield: 2 3/4 pounds; 12 to 14 servings (2 1/2 ounces each) 1 salmon fillet each, skin on (approx. 3 pounds) Dry Cure: 1/2 lb salt 4 oz/wt granulated sugar 2 tbsp coarse black pepper 1 b...
  • Appetizers and Snacks
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  • Recipe: Grilled Rosemary Salmon
  • A TRULY HEARTFELT MEAL From the American Institute for Cancer Research A salmon dinner is a good way to say "I love you" on Valentine's Day, or any other day of the year, for that matter. A home-made meal is a gift both...
  • Main Dishes - Fish, Shellfish
  • Recipe: Fun with smoked salmon
  • Here are some ideas. I don't use regular recipes, merely descriptions, but I hope you can use my ideas, and then experiment... I use smoked salmon often. I mostly use it for starters, for lunch or a light evening...
  • Appetizers and Snacks
  • Recipe: Salmon Cakes
  • Ger: I hope this is a new recipe for you.... Salmon Cakes Serves 8 as an Appetizer, 4 as an Entree 1 pound poached or baked salmon - chilled, boneless, and skinless 1 sweet red pepper, diced 1 tablespoon veget...
  • Recipe: Italian Salmon
  • Italian Salmon From: The Reynolds Kitchens Number of Servings: 4 Reynolds Wrap Release Non-Stick Foil 1 pound fresh salmon fillet 1/4 cup Italian dressing Preheat toaster oven to 450F Cut salmon fillet into pieces...
  • Main Dishes - Fish, Shellfish
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