EASTERN NORTH CAROLINA BBQ SAUCE
2 cups cider vinegar
1 tablespoon peppercorns
1 teaspoon celery seed
1 teaspoon salt
1 tablespoon red pepper flakes
1 onion, finely chopped
1 cup water
Combine in a large saucepan. Bring to a boil, reduce heat, and simmer uncovered for an hour. Strain to remove the peppercorns if you like.
Adapted from source: Southern Food by John Egerton
2 cups cider vinegar
1 tablespoon peppercorns
1 teaspoon celery seed
1 teaspoon salt
1 tablespoon red pepper flakes
1 onion, finely chopped
1 cup water
Combine in a large saucepan. Bring to a boil, reduce heat, and simmer uncovered for an hour. Strain to remove the peppercorns if you like.
Adapted from source: Southern Food by John Egerton
MsgID: 3147524
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Memorial Day Weekend - Picnic and Patio ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Memorial Day Weekend - Picnic and Patio ...
Board: Daily Recipe Swap at Recipelink.com
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