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Recipe: Roasted Mushrooms Stuffed with Feta, Spinach and Bacon (makes 48)
ROASTED MUSHROOMS STUFFED WITH FETA, SPINACH AND BACON “Rich and decadent, these are a surefire way to please a crowd. Use mushrooms that are slightly larger than bite-size because they will shrink a little when...
Appetizers and Snacks

Recipe: Sausage and Spinach Stuffed Mushrooms (freeze ahead) and Italian Sausage Stuffed Mushrooms
There seem to be conflicting ideas about freezing uncooked mushrooms. Here are two recipes, each stating different views. Hope it helps.-Micha SPINACH STUFFED MUSHROOMS 2 tablespoons butter 3 tablespoons chopped oni...
Appetizers and Snacks

Recipe: Recipes Using Dried Shiitake Mushrooms
MARINATED SHITAKE MUSHROOMS Recipe Courtesy of Hans Rockenwagner 2 teaspoons sesame oil 1 teaspoon sliced garlic 1 tablespoon sliced fresh ginger root 3/4 pound baby shitake mushroom caps, not more than 1 1/2 i...

Recipe(tried): Home Canned Mushrooms
I use the recipe from the Ball Blue Book all the time. CANNED MUSHROOMS 2 lb. mushrooms per pint jar Salt Water Clean dirt from mushrooms with soft brush. Rinse under cool running water. Trim stem ends. Small button...
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Recipe: Barley Pilaf with Sauteed Mushrooms
BARLEY PILAF WITH SAUTEED MUSHROOMS 1/2 cup dried porcini mushrooms (about 1/2 ounce) 1 cup boiling water 2 tablespoons olive oil, divided use 3 cups chopped button mushrooms* (about 8 ounces) 1/2 cup dry white wine 1...
Main Dishes - Meatless

Recipe(tried): Porcini Mushroom Sauce with Cream, Creamy Fettuccine with Porcini Mushrooms
Micha, I enjoyed cooking with you also! Thanks for the suggestions, I think the tomatoes, mozzarella and bread would make a wonderful lunch. Today I have to find some recipes using leftover bean sprouts and napa cabbag...

Recipe: Zuni Cafe Ricotta Gnocchi with Roasted Wild Mushrooms
ZUNI CAFE RICOTTA GNOCCHI WITH ROASTED WILD MUSHROOMS FOR THE MUSHROOMS: 1 1/2 pounds wild mushrooms, such as cepes, morels, or chanterelles Salt & freshly ground black pepper 2 tablespoons olive oil 1/2 cup white w...
Main Dishes - Pasta, Sauces

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Recipe: Broiled Italian Style Portobello Mushrooms
BIG APPETITE? TRY A "BIG HAT" The meaty texture of broiled portobello mushrooms creates a vegetarian dish that will satisfy even the hungriest carnivore. These large, dark brown mushrooms are marinated in a handful of...
Main Dishes - Meatless

Recipe(tried): Mushroom Parmesan/Stuffed Portobello Mushrooms/Portobello Mushroom Fajitas
Elly, I scrape off the gills with a spoon. Be careful not to tear the mushroom. * Exported from MasterCook * Mushroom Parmesan Recipe By : Terry Ward Serving Size : 6 Preparation Time :0:00 Categories : Vegeta...

Recipe: Marinated carrots / cucumbers / vegetables / mushrooms and artichokes / shrimp
MARINATED CUCUMBERS In a covered container combine FOR EACH CUCUMBER (3 cups) (thinly sliced) Combine: 1/4 cup vinegar 1-2 tbl. sugar 1/4 tsp. celery seed 1 small onion,thinly sliced and separated into rings Toss to ...
Appetizers and Snacks

Recipe(tried): Pumpkin-Walnut Focaccia and Pasta with Jarlsberg, Mushrooms and Asparagus
DINNER MENU: Pumpkin-Walnut Focaccia Pasta with Jarlsberg, Mushrooms and Asparagus I made both of these yesterday. They were wonderful. Last night we had them together, this morning I had piece of the focaccia toas...

Recipe: Portobellos Mushrooms Roasted on Rosemary Branches
ROASTED PORTOBELLOS ON ROSEMARY BRANCHES "I've combined three big, highly aromatic components that result in a dish with enough style to be served as a first course or as an accompaniment to something simple like a gr...
Main Dishes - Meatless

Recipe: Quails On Mushrooms
Quails On Mushrooms Search Related Coupons Yield: 6 servings Source: Philippa Davenport in "Country Living" (British), September 1988. 6 Plump young quails 6 Big flat mushrooms; 6 oz Mushrooms for the stuffin...
Main Dishes - Chicken, Poultry

Recipe: Vegetarian Bread Dressing with Apples, Wild Mushrooms and Walnuts (using stuffing mix)
Vegetarian Bread Dressing with Apples, Wild Mushrooms and Walnuts 1 ounce dried mushrooms, such as shiitake or porcini 2 cups boiling water 5 tablespoons unsalted butter 1 1/2 cups onion, in medium dice 1 1/2 cups...

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Recipe: Winter Salad with Warm Mushrooms - Article: A Surprising Spinach Salad
A SURPRISING SPINACH SALAD Frisee au lardons, a salad of curly chicory topped with chewy bits of bacon and dressed with hot vinaigrette, is a bistro classic in France. Although lacy chicory and escarole (its flatter-l...
Salads - Assorted

Recipe: Lager-Marinated Mushrooms
LAGER-MARINATED MUSHROOMS (Mushrooms simmered in marinade and chilled before serving.) "Serve these with toothpicks, toss with salad greens or add to pasta salads. Accompany with an amber ale or dark lager." 1 pound ...
Appetizers and Snacks

Recipe: Veggie Stuffed Portobello Mushrooms and Portobellos in Marsala
STUFFED PORTOBELLO MUSHROOMS 1 red bell pepper, cut into strips 1 yellow bell pepper, cut into strips 1 sweet onion, cut into wedges 8 portobello mushroom caps Combine the next ingredients- 1/4 cup white wine vin...
Side Dishes - Vegetables

Recipe: Beef with Sauteed Onions and Mushrooms in a Port Wine Sauce (re: Victorian Steak)
AnneMarie, This recipe has mushrooms in it, so I'm not sure if this is exactly what you're looking for. It sounds delicious! Beef with Saut ed Onions and Mushrooms in a Port Wine Sauce MARINADE: 1/2 cup port wine 1 c...
Main Dishes - Beef and Other Meats

Recipe(tried): Ukrainian Cabbage rolls with mushrooms
Shchedryi Vechir or Generous Eve is the spirited Ukrainian celebration of New Year's Eve. In some regions of Ukraine, the celebration is held on the eve of the Feast of St. Basil on January 14th. It other areas, the N...

Recipe: Rich Mushroom Gravy (using dried and fresh mushrooms)
RICH MUSHROOM GRAVY 1/4 ounce dried mushrooms 1 cup boiling water 1 medium onion, diced 3 garlic cloves, minced 2 tablespoons unsalted butter 4 ounces fresh mushrooms, chopped 2 tablespoons unbleached flour 1/2 teaspo...
Toppings - Sauces and Gravies

Recipe(tried): This Week's Winners - Spaghetti with Tomatoes, Basil and Parsley, Ragout of Wild Mushrooms, Chicken Ole (crock pot), Chinese-Style Fish Fillets (microwave)
Here are this weeks winners. They were really delicious this week. Enjoy. This was very good. I just adapted it to the way my husband likes pasta - no lumps, just smooth sauce. So I pureed the sauce with a hand blend...

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Recipe(tried): Ahi Tuna with Garlic Mashed Potatoes, Spinach, and Shittake Mushrooms (PHOTO)
This recipe is from the chef and restaurateur from MK a restaurant in Chicago. I added some things and varied a bit though. I will list as the recipe is and then explain "my" version. Enjoy! It is a must try. Ahi Tun...

Recipe: Mushrooms Stuffed with Goat Cheese, Spinach, and Bacon (make ahead)
MUSHROOMS STUFFED WITH GOAT CHEESE, SPINACH, AND BACON "This is a foolproof recipe for pleasing a crowd. Time and time again, guests at our parties come rushing back to the kitchen in pursuit of the recipe for these r...
Appetizers and Snacks

Recipe: Carrabba's Chicken Marsala, Italian Grill Stuffed Mushrooms Parmigiana, Spiedino Di Mare, Italian Grill Bread Dip Mix, Italian Grill Bruschette Carrabba (copycats) - A few Recipes for T/MN
copycat recipes: CARRABBA'S CHICKEN MARSALA 4 T. butter 4 skinless, boneless chicken breast halves 4 shallots, chopped fine 1/2 lb. mushrooms, sliced 1/4 C. DRY Marsala 1/2 C. heavy cream 1 tsp. lemon juice Salt and fr...
Recipe Collections

Recipe: Soup of Many Mushrooms, French Cream of Mushroom Soup
Jean, I found these 2 recipes on the web. The first one sounds much easier than the second, however, I think the second may be more the type of soup you are looking for. Enjoy!Rustic French Home Cooking Soup of Many Mu...
Soups

Recipe: Broiled Portabella Mushrooms with Nectar of Mango
Broiled Portabella Mushrooms with Nectar of Mango PER PERSON: 1 Portabella mushroom, 4-6-inches 2 jars or cans (6 oz each) mango slices in water-based syrup 1/2 cup whole baby carrots, peeled and washed olive oil gr...
Side Dishes - Assorted

Recipe: Pan-Roasted Mushrooms
PAN-ROASTED MUSHROOMS 4 to 6 tablespoons extra virgin olive oil, divided use 2 pounds mixed wild and cultivated mushrooms, cleaned, trimmed and thickly sliced Kosher salt and freshly ground black pepper 1 or 2 shallo...
Side Dishes - Assorted

Recipe: Slow-Cooked Beef Brisket with Mushrooms, Red Beets and Pearl Onions (oven or stove-top)
SLOW-COOKED BEEF BRISKET WITH MUSHROOMS, RED BEETS AND PEARL ONIONS "Braised brisket is slow-cooked, just like any great pot roast. I prefer to use a nice variety of mushrooms as an accompaniment - especially meaty po...
Main Dishes - Beef and Other Meats

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Recipe: Chicken Braised with Mushrooms (using dried porcini mushrooms, white mushrooms, and white wine)
CHICKEN BRAISED WITH MUSHROOMS 1 chicken, cut into pieces, rinsed and patted dry Salt and black pepper 1/4 cup olive oil 1 1/2 cups dry white wine 1/2 tablespoon fresh thyme leaves 3 cups low-sodium chicken broth 1/4 ...
Main Dishes - Chicken, Poultry

Recipe: Sauteed Portabellas and Batter Fried Portabella Mushrooms with Thai Dipping Sauce
Sauteed Mushrooms 2 Portabella mushrooms or 12 fresh white mushrooms, sliced 1 tablespoon butter 1 tablespoon olive oil 1 tablespoon minced garlic 2 tablespoons minced green onions 1/2 teaspoon thyme 1/2 teaspoon ta...