CHICKEN POTATO PACKETS
4 sheets (12x18-inches each) Reynolds Wrap Release Non-Stick Foil
4 boneless, skinless chicken breast halves (1 to 1 1/4 lb.)
1 1/3 pounds (4 medium) red potatoes, cut in 1/2-inch cubes
2 cups frozen green peas
1 (12 oz.) jar chicken gravy
1 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon pepper
Preheat oven to 450 degrees F or grill to medium-high.
Cut chicken in strips; combine with potatoes, peas, gravy, salt, thyme and pepper.
Center one-fourth of mixture on each sheet of Reynolds Wrap Release Non-Stick Foil with non-stick (dull) side toward food.
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
Bake 24 to 28 minutes on a cookie sheet in oven or grill 15 to 20 minutes in covered grill.
Servings: 4
Source: Reynolds Kitchens
4 sheets (12x18-inches each) Reynolds Wrap Release Non-Stick Foil
4 boneless, skinless chicken breast halves (1 to 1 1/4 lb.)
1 1/3 pounds (4 medium) red potatoes, cut in 1/2-inch cubes
2 cups frozen green peas
1 (12 oz.) jar chicken gravy
1 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon pepper
Preheat oven to 450 degrees F or grill to medium-high.
Cut chicken in strips; combine with potatoes, peas, gravy, salt, thyme and pepper.
Center one-fourth of mixture on each sheet of Reynolds Wrap Release Non-Stick Foil with non-stick (dull) side toward food.
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
Bake 24 to 28 minutes on a cookie sheet in oven or grill 15 to 20 minutes in covered grill.
Servings: 4
Source: Reynolds Kitchens
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Poultry Recipes and Ideas from 389 Ways To Use California Ripe Olives, 1970's
- Roast Chicken with Potato Stuffing
- Chicken with Summer Squash and Lemon-Chive Sauce
- Cayenne-Rubbed Chicken with Avocado Salsa
- Pollo Rancho Luna (Cuban Style Chicken)
- Coq au Vin Blanc
- One-Pan Potatoes and Chicken Santa Fe
- Chicken and Cornbread Stuffing Casserole (crock pot)
- Sweet and Sour Chicken (using apricot preserves, crock pot)
- Hot and Spicy Fried Chicken (using hot sauce, Bisquick recipe)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute