JEWISH NOODLES
1 lb. wide noodles
1/2 lb. margarine
4 eggs, beaten
3/4 tsp. salt
1 c. sugar
1 tsp. vanilla
1 (16 oz.) carton cottage cheese
1 (16 oz.) carton sour cream
2 cans mandarin oranges, drained
Cook noodles, drain. Mix margarine into noodles. Add other ingredients. Put into greased 14 x 10 inch baking dish.
Bake at 350 degrees F for 1 hour. Serve warm.
1 lb. wide noodles
1/2 lb. margarine
4 eggs, beaten
3/4 tsp. salt
1 c. sugar
1 tsp. vanilla
1 (16 oz.) carton cottage cheese
1 (16 oz.) carton sour cream
2 cans mandarin oranges, drained
Cook noodles, drain. Mix margarine into noodles. Add other ingredients. Put into greased 14 x 10 inch baking dish.
Bake at 350 degrees F for 1 hour. Serve warm.
MsgID: 3145880
Shared by: manyhats
In reply to: Recipe: Jewish Holiday Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: manyhats
In reply to: Recipe: Jewish Holiday Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Jewish Holiday Recipes |
Betsy at Recipelink.com | |
2 | Recipe: Potato Latkes for Hanukkah |
manyhats | |
3 | Recipe: Hanukkah Nuts |
manyhats | |
4 | Recipe: Haunkkah Sugar Cookies |
manyhats | |
5 | Recipe: Real Jewish Chopped Liver |
manyhats | |
6 | Recipe: Jewish Crumb Cake |
manyhats | |
7 | Recipe: Jewish Noodles |
manyhats |
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