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Recipe: Walnut Butter Toffee (Woman's Day magazine, 1976)

Desserts - Candy, Chocolate
WALNUT BUTTER TOFFEE

1 cup butter or margarine
1 cup sugar
2 tablespoons water
1 tablespoon light corn syrup
1 cup chopped walnuts
1/2 cup semi-sweet chocolate pieces

Melt butter in large heavy saucepan over low heat. Stir in sugar, water and syrup and bring to boil over medium heat, stirring constantly.

Turn heat to low and simmer without stirring until candy thermometer reaches 290 degrees F.

Remove from heat and stir in walnuts. Spread in greased 13x9x2-inch pan. Sprinkle with chocolate pieces and let stand a few minutes until melted; spread chocolate evenly over top. Cool in pan on rack until firm and chocolate is set.

Break in pieces; store airtight in single
layers between sheets of waxed paper in cool dry place.

Makes about 1 1/4 pounds

From: Recipelink.com
Source: Recipe insert: Holiday Cookies and Candies, The Collector's Cookbook #239, Woman's Day magazine, December 1976
MsgID: 018349
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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