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Recipe: How Many Fresh Strawberries Will it Take to Make... (Weights and Measures)

Tips and Tricks - Cooking
STRAWBERRY WEIGHTS AND CONVERSIONS

One 16-ounce clamshell container = 3 cups or about 18 whole berries, therefore: 1 pint (2 cups) = 11 ounces or about 12 whole berries

Take note: weight to volume ratio changes if berries are halved, quartered, sliced etc. (See below)

1 (16 OZ.) CLAMSHELL PACKAGE EQUALS APPROXIMATELY:

Whole Unstemmed
18 each 17.2 ounces
3 to 3 1/4 rounded cups
1 cup = 6 or 7 strawberries

Whole Stemmed
15.5 ounces
3 to 3 1/4 rounded cups
1 cup = 6 or 7 strawberries

Halved
15.5 ounces
3 to 3 1/4 rounded cups
1 cup = 6 or 7 strawberries

Quartered
15.5 ounces
3 to 3 1/4 rounded cups
1 cup = 6 or 7 strawberries

Sliced
15.5 ounces
3 rounded cups
1 cup = 6 or 7 strawberries

Chopped
15.5 ounces
3 cups
1 cup = 6 or 7 strawberries

Pureed
15 ounces
1 3/4 cups

Source: California Strawberry Commission
MsgID: 3144696
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Fresh Fruit (9)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Fresh Fruit (9)
  Betsy at Recipelink.com
2 Recipe: How Many Fresh Strawberries Will it Take to Make... (Weights and Measures)
  Betsy at Recipelink.com
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9 Recipe: Raspberry-Strawberry Freezer Jam
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