"Serve these miniature crab cakes as a holiday appetizer or at brunch." - From: McCormick

For 2-3, 6 or 24 servings. - From: Cookbook to Serve 2, 6, or 24: America's Best Restaurant Recipes, 1973

"Crab cakes without the crab? These crispy patties mimic the texture of traditional crab cakes and are wonderful with a side of tartar sauce." - From: Giant Book Of Tofu Cooking

"These crab cakes are in my top 5 of all restaurant crab cakes." - From: Crazy for Crab

Using shrimp and crab. - From: The Nantucket Restaurants Cookbook