Recipe: re: pie crust without liquid mixture
Misc.Hi Cheryl,
If you've added extra flour you can cut in a couple of extra tablespoons of lard. Then try adding water, a tablespoon at a time. while tossing the mixture with a fork. The dough should start to come together. Don't add too much water, just enough so you can form the dough into a disc for rolling. And try not to handle or stir it too much or the crust may not turn out flaky.
I hope that's a help,
Betsy
If you've added extra flour you can cut in a couple of extra tablespoons of lard. Then try adding water, a tablespoon at a time. while tossing the mixture with a fork. The dough should start to come together. Don't add too much water, just enough so you can form the dough into a disc for rolling. And try not to handle or stir it too much or the crust may not turn out flaky.
I hope that's a help,
Betsy
MsgID: 0225289
Shared by: Betsy at Recipelink.com
In reply to: ISO: pie crust without the liquid mixture
Board: All Baking at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: pie crust without the liquid mixture
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: pie crust without the liquid mixture |
| cheryl from canada | |
| 2 | Recipe: re: pie crust without liquid mixture |
| Betsy at Recipelink.com | |
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