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Recipe: No Curdle Scalloped Potatoes (repost)

Side Dishes - Potatoes
Hi Diana,

Here's a recipe that I like to use. Baking the sliced potatoes for 15 minutes before adding the milk really does help prevent the curdling you sometimes get with scalloped potatoes. If you're looking for something different, please feel free to post again with more details about the dish.

No-Curdle Scalloped Potatoes
Board: Daily Recipe Swap at Recipelink.com

Happy Cooking!

Betsy
MsgID: 0086678
Shared by: Betsy at Recipelink.com
In reply to: ISO: old fashion scallop potato (nt)
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: old fashion scallop potato (nt)
  diana
2 Recipe: No Curdle Scalloped Potatoes (repost)
  Betsy at Recipelink.com
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