HELM'S BAKERY BROWNIES
3/4 cup butter OR margarine, cut in chunks
3 ounces unsweetened chocolate
1 1/3 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup chopped nuts
Preliminaries: Preheat oven to 350 degrees. Generously grease an 8-inch square baking pan.
Melt margarine and chocolate together in medium saucepan. Blend in sugar, eggs, vanilla, flour and nuts. Pour into prepared pan.
Bake until it is crispy at the edges and feels fairly firm in the center, about 30 - 40 minutes. Cool 30 minutes before cutting.
http://www.helmsbakerydistrict.com/pdf/brownies.pdf
http://www.helmsbakerydistrict.com/recipies.html
3/4 cup butter OR margarine, cut in chunks
3 ounces unsweetened chocolate
1 1/3 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup chopped nuts
Preliminaries: Preheat oven to 350 degrees. Generously grease an 8-inch square baking pan.
Melt margarine and chocolate together in medium saucepan. Blend in sugar, eggs, vanilla, flour and nuts. Pour into prepared pan.
Bake until it is crispy at the edges and feels fairly firm in the center, about 30 - 40 minutes. Cool 30 minutes before cutting.
http://www.helmsbakerydistrict.com/pdf/brownies.pdf
http://www.helmsbakerydistrict.com/recipies.html
MsgID: 1431712
Shared by: R. Barton - Sacramento, CA
In reply to: ISO: Helms Bakery Cake Brownies
Board: Copycat Recipe Requests at Recipelink.com
Shared by: R. Barton - Sacramento, CA
In reply to: ISO: Helms Bakery Cake Brownies
Board: Copycat Recipe Requests at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Helms Bakery Cake Brownies |
| TIM LOUDEN OREGON | |
| 2 | Recipe: Helm's Bakery Brownies |
| R. Barton - Sacramento, CA | |
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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