CHOCOLATE CHIP FRUITCAKE
3 eggs
1 cup sugar
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 cups coarsely chopped pecans
1 cup chopped dates
1 cup halved candied cherries
2/3 cup semisweet chocolate chips
Preheat oven to 325 degrees F. Grease a 9x5x3-inch loaf pan.
In a mixing bowl, beat eggs and sugar. Combine flour, baking powder and salt; add to sugar mixture and mix well. Fold in pecans, dates, cherries, and chocolate chips. Pour into prepared pan.
Bake at 325 degrees F for 1 1/4 to 1 1/2 hours or until golden brown and a toothpick inserted in center comes clean. Cool for 10 minutes then remove from pan to a wire rack to cool completely.
Makes 1 loaf
Source: Taste of Home Magazine
3 eggs
1 cup sugar
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 cups coarsely chopped pecans
1 cup chopped dates
1 cup halved candied cherries
2/3 cup semisweet chocolate chips
Preheat oven to 325 degrees F. Grease a 9x5x3-inch loaf pan.
In a mixing bowl, beat eggs and sugar. Combine flour, baking powder and salt; add to sugar mixture and mix well. Fold in pecans, dates, cherries, and chocolate chips. Pour into prepared pan.
Bake at 325 degrees F for 1 1/4 to 1 1/2 hours or until golden brown and a toothpick inserted in center comes clean. Cool for 10 minutes then remove from pan to a wire rack to cool completely.
Makes 1 loaf
Source: Taste of Home Magazine
MsgID: 3142295
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
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