ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: 03-07-10 Recipe Swap - Recipes for Handheld Foods

Recipe Collections
MARCH 7, 2010 RECIPE SWAP

RECIPES FOR HANDHELD FOODS
(SANDWICHES, DONUTS, TACOS, ETC.)

Please click the POST REPLY button above to share a recipe

This Week's Recipe Swap Topics

All Recipes Posted This Week

This Week's Mix-and-Match Menu Planner
MsgID: 3152478
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Copelands Fried Bowtie Pasta for Dipping
  • this is the way i do the fried bowtie pasta form Coplands Cook bowtie pasta according to package directions till al dente; drain. Dip in egg then into Italian bread crumbs. Deep fry in hot oil till...
  • Vintage Recipe Clippings - Faith's Collection
  • Hello Everyone! This fantastic 6 lb box of recipe clippings from the 50's and 60's that I purchased on E-Bay just arrived. It came from California by Pony Express so I've been waiting almost a month for it! I'm thrill...
  • Crockette Stroganoff (1 quart crock pot)
  • CROCKETTE STROGANOFF 3/4 lb. round steak 1/4 cup flour 1/2 tsp. dried garlic bits 1/4 tsp. pepper 1/8 tsp. salt 1/2 of a (10 3/4 oz.) can condensed cream of mushroom soup 1/2 cup water 1/2 small onion, chopped 2 Tbsp....
  • Pork and Mushroom Stir-Fry - Moo Shoo Pork, Simplified
  • PORK AND MUSHROOM STIR-FRY 4 dried black or shitake mushrooms 3 to 6 ribs bok choy 1 Tbsp. reduced-sodium soy sauce 1 tsp. rice wine vinegar 2 tsp. cornstarch 1 tsp. sugar 1 Tbsp. grated or minced ginger 2 Tbsp. peanu...
  • Zesty Chego Chips (using Pringles potato chips)
  • Zesty Chego Chips 1 cup shredded cheddar cheese 3 tbsp mayonnaise 2 tsp green onion, finely chopped dash ground pepper pinch garlic powder Pringles potato chips Preheat oven to 350 degrees F. Mix all ingredients excep...
  • Velveeta Cheesy Chicken and Broccoli Macaroni
  • VELVEETA CHEESY CHICKEN AND BROCCOLI MACARONI 4 boneless skinless chicken breast halves (about 1 1/4 pounds), cut into chunks 1 (14 1/2 ounce) can chicken broth 2 cups (8 ounces) elbow macaroni, uncooked 3/4 pound (12...
ADVERTISEMENT
  • Spicy Whole Baked Chicken (India)
  • SPICY WHOLE BAKED CHICKEN This simple roast chicken is flavorful but not too fiery. 3 large garlic cloves, halved 1 fresh hot green chile, seeded 1 piece fresh ginger (2-inches long), peeled, and coarsely chopp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: 03-07-10 Recipe Swap - Recipes for Handheld Foods
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!