Recipe: Barbecued Sausage Balls (1982)
Appetizers and SnacksBARBECUED SAUSAGE BALLS
1 lb. bulk sausage
1 slightly beaten egg
1/3 cup fine dry bread crumbs
1/2 tsp. sage
1/2 cup catsup
2 Tbsp. brown sugar
1 Tbsp. vinegar
1 Tbsp. soy sauce
Mix first 4 ingredients and shape into about 2 dozen 1/2 inch balls.
In ungreased skillet, brown balls slowly on all sides about 15 minutes. Pour off excess fat.
Combine remaining ingredients and pour over meat. Cover and simmer at least 30 minutes. Stir occasionally to coat meat.
Barbara Goetz
Makes 2 dozen sausage balls
From: Recipelink.com
Source: Lindy Band Boosters Book of Favorite Recipes, 1968-1982
1 lb. bulk sausage
1 slightly beaten egg
1/3 cup fine dry bread crumbs
1/2 tsp. sage
1/2 cup catsup
2 Tbsp. brown sugar
1 Tbsp. vinegar
1 Tbsp. soy sauce
Mix first 4 ingredients and shape into about 2 dozen 1/2 inch balls.
In ungreased skillet, brown balls slowly on all sides about 15 minutes. Pour off excess fat.
Combine remaining ingredients and pour over meat. Cover and simmer at least 30 minutes. Stir occasionally to coat meat.
Barbara Goetz
Makes 2 dozen sausage balls
From: Recipelink.com
Source: Lindy Band Boosters Book of Favorite Recipes, 1968-1982
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