Recipe: Italian Sausage Topping for Pizza
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ITALIAN SAUSAGE TOPPING FOR PIZZA
1 1/2 lb Italian sausage
1 tbsp olive oil
1 large onion, chopped
1 clove garlic, minced
1 1/2 tsp fennel seed
1 can (28-oz) crushed plum tomatoes
1/4 cup grated parmesan cheese
1 1/2 tsp basil
1 1/2 tsp oregano
1 lb mozzarella cheese, grated
2 (13-14-inch) pizza crusts, partially baked
Remove sausage from casing. In a large frying pan, brown sausage in oil with onions, garlic and fennel seed. Cook until sausage is brown and onion is tender. Drain all liquid from pan.
Add tomatoes (do not drain), Parmesan cheese, basil and oregano. Simmer over low heat for 20 minutes, stirring frequently.
Spoon half of topping onto each par-baked crust. Sprinkle with mozzarella cheese.
Bake at 450 degrees for 10-15 minutes.
Fills two 13-14 inch pizza crusts
Servings: 8
Source: Pampered Chef Bread and Pizza Baking Stone Recipe Booklet
1 1/2 lb Italian sausage
1 tbsp olive oil
1 large onion, chopped
1 clove garlic, minced
1 1/2 tsp fennel seed
1 can (28-oz) crushed plum tomatoes
1/4 cup grated parmesan cheese
1 1/2 tsp basil
1 1/2 tsp oregano
1 lb mozzarella cheese, grated
2 (13-14-inch) pizza crusts, partially baked
Remove sausage from casing. In a large frying pan, brown sausage in oil with onions, garlic and fennel seed. Cook until sausage is brown and onion is tender. Drain all liquid from pan.
Add tomatoes (do not drain), Parmesan cheese, basil and oregano. Simmer over low heat for 20 minutes, stirring frequently.
Spoon half of topping onto each par-baked crust. Sprinkle with mozzarella cheese.
Bake at 450 degrees for 10-15 minutes.
Fills two 13-14 inch pizza crusts
Servings: 8
Source: Pampered Chef Bread and Pizza Baking Stone Recipe Booklet
MsgID: 3137340
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Letter I Recipes (Irish, In...
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Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Letter I Recipes (Irish, In...
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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