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Recipe: 1-2-3 Blackberry Sherbet (using buttermilk, blender and mixer)

Desserts - Frozen
1-2-3 BLACKBERRY SHERBET

4 cups fresh blackberries*
2 cups sugar
2 cups buttermilk
GARNISHES:
Blackberries
Fresh mint sprigs

Stir together blackberries and sugar in a bowl; let stand 30 minutes.

Process blackberry mixture in a food processor or blender until smooth, stopping to scrape down sides.

Pour through a fine wire-mesh strainer into a 9-inch square pan, discarding solids; stir in buttermilk. Cover and freeze 8 hours.

Break frozen mixture into chunks, and place in a bowl; beat at medium speed with an electric mixer until smooth. Return to pan; cover and freeze 3 hours or until firm.

Serve with garnishes, if desired.

*2 packages (14 ounces each) frozen blackberries, thawed, may be
substituted for fresh blackberries.

Makes 1 quart
Source: Southern Living magazine, January 2000
MsgID: 1112529
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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