ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: 9-6 thru 9-12-10 Recipe Swap (Assorted Recipes)

Recipe Collections
ADVERTISEMENT
SEPTEMBER 6-12, 2010 RECIPE SWAP
ASSORTED RECIPES

Please click the POST REPLY button above to share a recipe

This Week's Recipe Swap Topics

All Recipes Posted This Week

This Week's Mix-and-Match Menu Planner
MsgID: 3153311
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Party Chicken Salad
  • PARTY CHICKEN SALAD Whenever you have chicken leftovers, you can whip up this zesty chicken salad. Try piling it on a deli roll or a hot dog bun. This makes enough for four sandwiches but you can triple the recipe acc...
  • Olive Garden's Chicken and Potato Florentine Soup
  • Fret no more! I have the ingredients for Olive Garden's limited-time Chicken and potato florentine soup! Enjoy! Small pieces of roasted chicken Very thinly sliced potato (no skin) Light creamy tomato broth Leaves of spi...
  • Rush-Hour Flatbread Pizza
  • RUSH-HOUR FLATBREAD PIZZA 1 (10-to 12-inch) Boboli or focaccia flatbread 1 tbsp. olive oil 3 medium tomatoes, sliced 1/3 cup fresh basil leaves, shredded 1 cup shredded low-fat mozzarella cheese Preheat oven to 450 d...
  • Key Lime Mousse with Homemade Yogurt Cheese
  • KEY LIME MOUSSE 2 envelopes unflavored gelatin 1/4 cup cold water 1 cup boiling water 1 cup fresh lime juice 1 tbsp grated lime rind 1/2 cup sugar 3 cups Nonfat Yogurt Cheese (recipe follows) Dissolve gelatin in 1/4 ...
  • Weight Watchers Chicken in White Wine
  • CHICKEN IN WHITE WINE 3 slices turkey bacon, chopped 1 (3 1/2 pound) chicken, cut into 8 pieces and skinned 1 onion, chopped 2 celery stalks, sliced 1 head garlic,...
  • Colonial Corn Bread (using bacon drippings)
  • COLONIAL CORN BREAD 2 cups sifted all-purpose flour 1 1/2 cups yellow cornmeal 2 tbsp. sugar 4 tsp. baking powder 1 tsp. salt 2 eggs 2 cups milk 4 tbsp. bacon drippings or shortening Preheat oven to 450 degrees F. Gr...
ADVERTISEMENT
  • Homemade Spicy Garlic Sausages
  • SPICY GARLIC SAUSAGES 2 pounds pork butt, coarsely ground 1/2 cup white wine 3 cloves garlic, pressed 1 teaspoon red pepper flakes 3 teaspoons salt Casings (optional) Combine pork, wine, garlic, pepper flakes and sal...
  • Sweet Cinnamon Quick Bread - THANK YOU BETSY
  • I've been searching for a nice bread recipe without kneading. Btavo to you Betsy I have found it thanks to you. My husband had it this morn, toasted with butter and marmelade...simply wonderful and the house smells the s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: 9-6 thru 9-12-10 Recipe Swap (Assorted Recipes)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!