Recipe(tried): Spring Rolls / Shrimp Lumpia (using ground pork or turkey, crab, and shrimp)
Appetizers and SnacksSPRING ROLLS / SHRIMP LUMPIA
"These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use."
2 ounces dry soy vermicelli
4 eggs, beaten
1 onion, finely chopped
2 ounces mushrooms, drained and chopped
3/4 (4 ounce) can small shrimp, drained and chopped
1 pound lean ground pork (or ground turkey)
2 tablespoons vegetable oil
1 carrot, shredded
2 ounces crabmeat
3 ounces bean sprouts
2 pinches ground black pepper
1 tablespoon soy sauce
3 tablespoons fish sauce
1 clove garlic, chopped
20 rice wrappers (6.5-inch diameter)
1 quart oil for deep frying
Soak the vermicelli 30 minutes in warm water; drain.
In a large bowl, mix the vermicelli, eggs, onion, mushrooms, shrimp, pork, vegetable oil, carrot, crabmeat, bean sprouts, pepper, soy sauce, fish sauce and garlic. Set aside.
One by one, moisten the rice wrappers with a damp tea towel and fill with 2 to 3 tablespoons of the vermicelli mixture. Roll the wrappers, and allow them to set for 30 minutes.
In a large saucepan, heat the oil to 375 degrees F. Fry the spring rolls one or two at a time until golden brown, about 3 minutes. Drain on paper towels.
Makes 20 rolls
"These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use."
2 ounces dry soy vermicelli
4 eggs, beaten
1 onion, finely chopped
2 ounces mushrooms, drained and chopped
3/4 (4 ounce) can small shrimp, drained and chopped
1 pound lean ground pork (or ground turkey)
2 tablespoons vegetable oil
1 carrot, shredded
2 ounces crabmeat
3 ounces bean sprouts
2 pinches ground black pepper
1 tablespoon soy sauce
3 tablespoons fish sauce
1 clove garlic, chopped
20 rice wrappers (6.5-inch diameter)
1 quart oil for deep frying
Soak the vermicelli 30 minutes in warm water; drain.
In a large bowl, mix the vermicelli, eggs, onion, mushrooms, shrimp, pork, vegetable oil, carrot, crabmeat, bean sprouts, pepper, soy sauce, fish sauce and garlic. Set aside.
One by one, moisten the rice wrappers with a damp tea towel and fill with 2 to 3 tablespoons of the vermicelli mixture. Roll the wrappers, and allow them to set for 30 minutes.
In a large saucepan, heat the oil to 375 degrees F. Fry the spring rolls one or two at a time until golden brown, about 3 minutes. Drain on paper towels.
Makes 20 rolls
MsgID: 3155752
Shared by: Charlie Swann
In reply to: Recipe: Happy Father's Day! - 06-15-14 Daily Rec...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Charlie Swann
In reply to: Recipe: Happy Father's Day! - 06-15-14 Daily Rec...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Happy Father's Day! - 06-15-14 Daily Recipe Swap |
Betsy at Recipelink.com | |
2 | Paul and Jenny's Father's Baked Ziti (like Cherry Tree Inn) |
Charlie Swann | |
3 | Recipe(tried): Apple Pie (using butter and brown sugar) |
Charlie Swann | |
4 | Recipe(tried): Lemon Meringue Pie (using 3 whole eggs and 4 egg yolks in filling, butter and fresh lemon juice) |
Charlie Swann | |
5 | Recipe(tried): Lemon Pound Cake with Lemon Buttermilk Glaze (Bundt or tube cake using cream cheese) |
Charlie Swann | |
6 | Recipe(tried): Spring Rolls / Shrimp Lumpia (using ground pork or turkey, crab, and shrimp) |
Charlie Swann | |
7 | Recipe(tried): 24 Diner Meat Loaf with Creamy Onion Gravy |
Charlie Swann | |
8 | Recipe: Tuscan Steaks (with a basil, fennel and crushed pepper spice rub, serves 2) |
Betsy at Recipelink.com | |
9 | Recipe: Lean Homemade Mexican Chorizo (using extra-lean ground pork) |
Betsy at Recipelink.com |
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